Sǹchez, G. (2013). Hepatitis A Virus in Food: Detection and Inactivation Methods. New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationSǹchez, Glṛia. Hepatitis A Virus in Food: Detection and Inactivation Methods. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA CitationSǹchez, Glṛia. Hepatitis A Virus in Food: Detection and Inactivation Methods. New York, NY: Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.